How an Ottolenghi chef raised three children who eat everything (opens original article in a new tab)

A chef shares how raising her children on diverse recipes and French food traditions helped them become adventurous eaters, leading to her debut cookbook.

• Claudine Boulstridge, a chef, raised her three children on Yotam Ottolenghi's recipes and French food traditions.
• Her children developed a taste for diverse and strong flavors, avoiding fussy eating habits.
• Boulstridge's cookbook 'Family' features simple, nutritious recipes designed for busy families.