Food supply resilience in the age of global crises starts with women farmers (opens original article in a new tab)

The article highlights the critical role of women farmers in global food security and the need for inclusive strategies to enhance their resilience against crises.

• Women farmers produce up to 80% of food in lower-income countries but face exclusion from markets and land ownership.
• Closing the gender gap in farming could increase global GDP by $1 trillion and reduce food insecurity for 45 million people.
• Heifer International collaborates with global partners to support women farmers in adapting to climate change and improving food security.