Can Britain make better pasta than the Italians? These recipes are betting on it (opens original article in a new tab)

Imogen Royall and her husband developed Northern Pasta Co, using British spelt grain and traditional techniques to create pasta, as detailed in their cookbook 'Pasta for the People'.

• Imogen Royall and her husband created Northern Pasta Co using British-grown spelt grain.
• The company uses traditional Italian pasta-making techniques and regenerative farming methods.
• The cookbook 'Pasta for the People' includes recipes emphasizing British grains and cultural stories.