Goose, Goose, Duck: The Unmaking of a Beijing Street Food Legend (opens original article in a new tab)

A Beijing street vendor known as 'Auntie Goose Legs' admitted that her roasted legs were made from duck, not goose, leading to an official investigation and public backlash.

• The vendor, Chen Xiufeng, admitted to selling duck legs instead of goose legs.
• The revelation sparked online criticism and an official investigation.
• Chen claimed she switched to duck legs due to ingredient shortages and kept the 'Goose Legs' name for branding.