Deep in the Mountains of Yunnan, China’s Best Ham Stays Hidden (opens original article in a new tab)

A remote Yunnan village's traditional ham, Nuodeng, is gaining recognition for its unique raw-cured quality, produced using centuries-old methods and local resources, but faces challenges in scaling up production.

• Nuodeng ham is a unique, naturally dry-cured ham from Yunnan, China, known for its raw consumption and distinct flavor.
• The ham's production relies on traditional methods, local salt, and natural environmental conditions in the village.
• Despite its quality, challenges remain in transporting and mass-producing the ham while preserving its authenticity.