Climate change boosts risk of bacteria-infected seafood, water (opens original article in a new tab)

Climate change increases the risk of Vibrio bacteria in seafood and water, posing health risks, particularly for those with pre-existing conditions. Scientists warn of rising cases and urge better monitoring and precautions.

• Vibrio bacteria thrive in warm environments, increasing with climate change.
• People with immunosuppressed conditions or liver disease are at higher risk of severe illness.
• Scientists recommend cooking shellfish and keeping them cold to reduce risk.
• Better tracking of Vibrio cases is needed to prepare for future health risks.