Klassískur saltfiskréttur frá Toskana (opens original article in a new tab)

Icelandic salted fish is highly regarded and used in traditional recipes, including a classic dish from Tuscany.

• Icelandic salted fish is popular in the North Atlantic and widely celebrated.
• Baccalà, or salted cod, is a traditional ingredient in Tuscany, especially in Livorno.
• The recipe comes from Alberts Eiríksson and includes specific ingredients and preparation steps.