Vietnamese scientists develop potential diabetes supplement from mung bean husks (opens original article in a new tab)

Vietnamese scientists develop a potential diabetes supplement using nanotechnology to enhance the absorption of vitexin from mung bean husks.

• Vietnamese scientists extract vitexin from mung bean husks and convert it into nanovitexin for improved absorption
• Research suggests nanovitexin may help regulate blood sugar levels better than conventional vitexin formulations
• The innovation could lead to new health supplements for diabetes management