Unique aroma and texture keep Kg Wang Perah’s ‘ketupat daun buluh’ in high demand (opens original article in a new tab)
Kampung Wang Perah's ketupat daun buluh remains in high demand due to its unique aroma and texture, with producer Sarina Saidin using a color-coded system and online promotions to manage her business.
- Ketupat daun buluh is a traditional delicacy made with glutinous rice wrapped in bamboo leaves
- Sarina Saidin uses a color-coded string system to differentiate ketupat varieties
- KEDA provided equipment and guidance to support Sarina's business
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