Missing Sydney’s meat pies, this young Malaysian brought them home and built Haus of Pie (opens original article in a new tab)

A Malaysian who studied in Sydney started a home-based Australian meat pie business in Kuala Lumpur, facing challenges in scaling while relying on customer and family support.

• Shawn Lu started Haus of Pie, a home-based Australian meat pie business in Kuala Lumpur after missing Sydney's meat pies.
• Haus of Pie sells freshly baked meat pies through weekend pop-ups, markets, and deliveries, focusing on authentic Australian-style recipes.
• Lu faced challenges in scaling the business alone but received support from customers and family, including a Michelin-starred chef and his family members.