From Michelin-starred kitchens in Singapore to a food court in Kuala Lumpur: How Ong Ai Li and Josh Chua built Nude in Bangsar (opens original article in a new tab)

Ong Ai Li and Josh Chua, former chefs from Singapore's Michelin-starred kitchens, opened Nude in Kuala Lumpur's Bangsar area, facing challenges in adapting to Malaysia's business environment while maintaining their bistro-style approach.

• Ong Ai Li and Josh Chua opened Nude in Bangsar after working in Michelin-starred kitchens in Singapore
• They faced challenges adjusting to Malaysia's business environment and manpower issues
• Nude's menu focuses on casual, bistro-style dishes with a relaxed atmosphere
• The couple's experience in Singapore's F&B industry influenced their approach to running Nude