Eat your way around the East Coast at Bangsar’s Rumoh Mekda (opens original article in a new tab)

Rumoh Mekda, a new restaurant in Bangsar, showcases traditional East Coast Malaysian cuisine with a variety of shared dishes and rotating menu options.

• Rumoh Mekda in Bangsar offers traditional East Coast Malaysian dishes like Patin Goreng Sambal Tempoyak and Nasi Kerabu Lemak Bakar
• The restaurant features a variety of shared dishes from Pahang, Terengganu, and Kelantan, including daily rotating options
• Customers can enjoy dishes such as Daging Tumbok Berlada and Singgang Oxtail with specific flavor profiles and preparation methods
• The venue operates with specific hours and offers online reservations through Umai via Instagram