After ‘siu dai’, Singapore plans to make ‘low salt’ the new normal (opens original article in a new tab)

Singapore plans to normalize low-salt consumption by 2026, expanding Nutri-Grade labels to salt and sauces, aiming to reduce sodium intake by 15%.

• Singapore's HPB plans to normalize low-salt requests in 2026, inspired by previous sugar reduction efforts.
• Nutri-Grade labels will expand to include salt and sauces by mid-2027, with adjustments to maintain product quality.
• High sodium intake affects over a third of Singapore residents, prompting a 15% reduction target by 2026.