CFTRI-Mysuru leverages AI for food safety, post-harvest management (opens original article in a new tab)

Scientists at CSIR-CFTRI in Mysuru are using AI for food safety and post-harvest management, focusing on fungal contamination and onion sorting.

• CSIR-CFTRI explores AI for food processing and safety.
• Ozone-based technology is developed to prevent fungal contamination in stored food.
• AI is used for onion sorting to separate infected from healthy ones.