Revolutionizing Canada’s food and fermentation sectors with new AI technology (opens original article in a new tab)

A new AI technology is being developed in Canada to enhance food and fermentation processes by reducing energy use and improving efficiency, with significant funding support from government and private partners.

• New AI technology developed by Crush Dynamics and Atomic47 Labs aims to revolutionize Canada's food and fermentation sectors.
• The AI-enabled fermentation platform reduces energy use, improves product consistency, and enhances food safety through real-time monitoring and optimization.
• The project receives $1.4 million in funding, with $607,000 from Protein Industries Canada as part of the Pan-Canadian Artificial Intelligence Strategy.