WHAT’S COOKING: Marsala chicken — or, a crafty South African ‘cheat’ (opens original article in a new tab)

The article presents a recipe for Marsala chicken, an Italian-Sicilian dish, using a substitute of dry sherry and brandy for marsala wine, along with instructions for preparation and cooking.

• Marsala chicken is an Italian-Sicilian dish made with chicken, mushrooms, and a sauce containing marsala wine or a substitute
• The article describes a recipe for Marsala chicken using dry sherry and brandy as a substitute for marsala
• The recipe includes steps for preparing chicken breasts, cooking mushrooms, and simmering the dish with a sauce