Chef Kwame Onwuachi on New Las Vegas Restaurant, Tatiana (opens original article in a new tab)

Chef Kwame Onwuachi discusses his new Las Vegas restaurant, Maroon, and the impact of his Afro-Caribbean cultural influences on his dining experiences.

• Chef Kwame Onwuachi discusses the opening of his new Las Vegas restaurant, Maroon.
• He highlights the connection his Afro-Caribbean culture has made with customers in his restaurants.
• Onwuachi is a James Beard award-winning chef with previous restaurants including Tatiana and Dōgon.