How to do Wimbledon right, according to this 17-time fan (opens original article in a new tab)

French winemaker Hervé Dantan, Champagne Lanson's chef de caves, considers his annual trips to Wimbledon as the highlight of his year, with the tournament beginning on June 29.

• French winemaker Hervé Dantan is chef de caves at Champagne Lanson, supplier to Wimbledon since 1977
• Dantan considers annual trips to Wimbledon the highlight of his year
• Wimbledon tournament begins on June 29