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A food scientist in Melbourne works on developing a watermelon-flavoured vodka cocktail, advising on colour adjustments and operating within a company that provides culinary product development services.

• Food scientist Bradley Wardrop works on a watermelon-flavoured vodka cocktail at Food Smarts in Melbourne
• Wardrop advises adding citric acid to achieve a more candy-pink colour
• Flavour Makers, a sister company of Food Smarts, generates around $300 million annually