Why these retirees won't give up the 3.30am starts and 14-hour shifts (opens original article in a new tab)

Retirees in South Australia's Farina town volunteer at a remote underground bakery, using traditional wood-fired ovens to bake goods that fund preservation of historic buildings, drawing visitors and volunteers from across the country.

• Retiree Kerry Storer continues working 14-hour shifts in a remote underground bakery in Farina, South Australia, despite being retired.
• The bakery, using traditional wood-fired ovens, is part of a restoration project preserving historic buildings, with profits funding the efforts.
• Volunteers from across Australia travel to Farina to participate in the bakery, which has grown into a tourism destination.