Vegemite levels help Socceroos' chef find out if players like his food (opens original article in a new tab)

Australia's Socceroos are based at a luxury resort for the 2026 World Cup, with tailored nutrition plans and facilities to support player wellbeing and performance.

• Chef Vini Capovilla monitors player food preferences, particularly Vegemite consumption, to ensure their wellbeing and performance.
• Australia's Socceroos are based at the luxury Claremont Country Club for the 2026 World Cup, featuring training facilities, recovery areas, and memorabilia.
• Players have structured meal times with individualized nutrition plans and recreational facilities to support their preparation.