Twenty bucks for a sandwich? Why are food trucks so expensive? (opens original article in a new tab)

Food trucks have become more expensive due to higher operating costs, event fees, and the use of high-quality ingredients, leading to increased prices that sometimes rival restaurant meals.

• Food trucks face higher operating costs due to limited space and time, leading to higher prices.
• Event fees for festivals and rallies add to the costs, forcing some trucks to increase prices.
• Some trucks use high-quality ingredients and gourmet approaches, raising meal costs.